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5.2 Admission Regulations

  1. Students who are interested in pursuing this program must first complete 30 credit hours from the prescribed courses from the ÐÓ°É´«Ã½ Courses list below.

  2. In the Winter semester, normally at the end of a student’s first year at ÐÓ°É´«Ã½, a selection competition will be held. Only those students who are selected will be eligible to continue into the second year of the program at ÐÓ°É´«Ã½.

  3. The selection process will be jointly administered by ÐÓ°É´«Ã½ and by Acadia University.

  4. Academic achievement will be a significant criterion used for selection and students may be asked to attend an interview.

  5. The letter of acceptance will give the selected applicant 14 days from the date of the letter in which to confirm acceptance of their place in the program.

  6. To continue on to Acadia University, the selected students must successfully complete the 17 courses, 51 credit hours from the ÐÓ°É´«Ã½ Courses and the 3 courses, 9 credit hours from the Acadia University Courses lists below required by the MOU with a minimum 60% overall average. A grade of 60% (Acadia University equivalent grade of C-) is required in each of the three individual Nutrition courses taken through , the distance education unit of Acadia University.

The information on this site has been extracted from the Official 2025-2026 University Calendar. While every reasonable effort has been made to duplicate the information contained in the official University Calendar, if there are differences, the official ÐÓ°É´«Ã½ Calendar will be considered the final and accurate authority.

Copyright © 2025 ÐÓ°É´«Ã½.
Newfoundland and Labrador, Canada.
calendar.editor@mun.ca