The information on this site is anÌýarchivedÌýprevious calendarÌýfor the 2024-2025 academic year.Ìý
The current University Calendar is available atÌý/university-calendar/Ìý
5.2 Admission Regulations
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Students who are interested in pursuing this program must first complete 30 credit hours from the prescribed courses from the ÐÓ°É´«Ã½ Courses list below.
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In the Winter semester, normally at the end of a student’s first year at ÐÓ°É´«Ã½, a selection competition will be held. Only those students who are selected will be eligible to continue into the second year of the program at ÐÓ°É´«Ã½.
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The selection process will be jointly administered by ÐÓ°É´«Ã½ and by Acadia University.
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Academic achievement will be a significant criterion used for selection and students may be asked to attend an interview.
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The letter of acceptance will give the selected applicant 14 days from the date of the letter in which to confirm acceptance of their place in the program.
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To continue on to Acadia University, the selected students must successfully complete the 17 courses, 51 credit hours from the ÐÓ°É´«Ã½ Courses and the 3 courses, 9 credit hours from the Acadia University Courses lists below required by the MOU with a minimum 60% overall average. A grade of 60% (Acadia University equivalent grade of C-) is required in each of the three individual Nutrition courses taken through Open Acadia at , the distance education unit of Acadia University.
The information on this site is anÌýarchivedÌýprevious calendarÌýfor the 2024-2025 academic year.Ìý
The current University Calendar is available atÌý/university-calendar/Ìý
Copyright © 2024 ÐÓ°É´«Ã½.
Newfoundland and Labrador, Canada.
calendar.editor@mun.ca