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Definitions

Bartended Event — An event where the services of Ancillary Operations Liquor Services Clerk (or designate) are contracted to provide bar services.

Catered Event — Any event where the services of the food service provider have been contracted to provide food for an event.

Employee Event — An event organized or held by any person employed within ÐÓ°É´«Ã½ University.

Establishment — A corporation, society or association of persons organized or carried on for purposes of a social nature and includes the premises occupied or used for the purpose of selling alcohol. Establishments recognized at ÐÓ°É´«Ã½ University include Grenfell Campus Satellite bars, Backlot/Patio, Bitters and Breezeway.

Liquor Establishments — Establishments recognized at ÐÓ°É´«Ã½ University include Grenfell Campus Satellite Bars, Backlot/Patio, Bitters and Breezeway.

Organizer — Any person, Unit, establishment, or student group who has responsibility for planning and delivery of an event involving alcohol on University premises. Normally, the organizer acts in the capacity of host and attends the event. Certain event planning activities such as ordering food and alcohol, booking space, inviting guests, etc. may be delegated to an administrative person within the Unit.

Student Event — An event organized or held by any student or student group or society.

Unit — Academic or administrative unit as defined in the University Calendar.

Procedures:

There are no procedures associated with this policy.